Traditional Cooking

A dish of Rillauds from Anjou to be shared for the aperitif 7 €
Starters (extract)
Salad of smoked duck breasts and foie gras 9 €
Foie gras 12,5 € Main Courses (extract)
Rib steak with red wine butter sauce (origin: France) 19 €
Veal kidneys with purple mustard sauce 16 €
Monkfish medallion with Cointreau sauce 23 €
Other varieties of fish available depending on the daily arrivals Cheese - Deserts (extract)
A large selection of cheese 5 €
or Crème brulée with Cointreau 6,5 €
or iced Nougat with apricots 7 €
or Anjou Cremet 5 € Menu
1 entrée
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1 plat du jour
ou
steack frites
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fromage OU dessert du jour
12cl de vin de table rouge 12° Menu from the market : 25 €
Menu for kids on request : 10 €

Bon appétit ! Thank you for your visit...
Menu served every day – Drinks not included